Ingredients:

2 cups Grilled and Diced Cantaloupe

1 medium Red Pepper Diced

1 medium Cucumber Seeded and Diced

1/3 cup Diced Red Onion

1 Jalapeno finely Diced (Remove seeds to relieve some heat if you so desire)

1/3 cup Fresh Chopped Cilantro

Juice of 1 Lime

1 Tablespoon Honey

Course Salt

Directions:

Halve, skin, and seed the Cantaloupe. Cut the flesh into even thickness strips about 1/4 to 1/2 inches thick and lay on a hot grill (350 degrees) until grill marks form on both large flat sides, about 3 minutes per side.

Dice Cantaloupe into small pieces to match your diced Red Pepper, Cucumber, and Red Onion.

Toss together all the ingredients in a mixing bowl, adding honey last.

Sprinkle in Course Salt to taste.

Serve this Salsa:

1.) Atop a Grilled Chicken Breast

2.) Over a Fresh Green Salad

or

3.) As a Condiment to your Corn Chips!

Simple, Fast, Affordable, and Different... Thats Everyday Gourmet!