Ingredients

2 pounds Chicken Breasts or Chicken Breast Tenders

1-2 pounds broccoli crowns

1 pint mini sweet peppers

Preparation

Sear Chicken Breast, and set aside to cool. Once cooled cube the chicken breast into bite sized pieces.

Chop the cleaned mini sweet peppers

Clean and chop broccoli into mini crowns

The Sauce

1/3 cup rice vinegar

4 Tablespoons Brown Sugar

1 Tablespoon tomato paste

1 teaspoon of soy sauce

1 clove minced garlic

Directions

In a hot skillet, add garlic clove, and then add the remaining sauce ingredients, once sauce is combined, toss in the broccoli crowns, then chicken and the sweet peppers. Continually tossing and stirring to combine the sauce and ingredients and keep it from scorching. 

Once combined, serve with either brown or white rice, or with asian noodles. 

Enjoy

This Everyday Gourmet dinner idea comes from Scratch Catering Services

Make it simple, Make it from Scratch!